August 2, 2012 - 1:30am
Monday, February 1st & Wednesday, February 3rd • “Class II - Royal Icing Flowers & Techniques” • $45.00 • HANDS ON CLASS! Learn how to create beautiful flowers to decorate your cake. And the wonderful part is that they can be made in advance! Some of the flowers you will be making will be...
August 2, 2012 - 1:30am
Monday, January 18th & Tuesday, January 19th • “Class I - Basic Buttercream” • $45.00 • HANDS ON CLASS! Learn the correct way to hold and use a decorating bag, proper positioning and icing consistency. You will smooth ice a cake, do borders and learn rhythmic count. Making roses, leaves and the...
August 2, 2012 - 1:30am
Wine Appreciation Series Tuesday Nights February 2nd through February 23rd 6:30 - 9:00 pm $150.00 This is a wonderful course for anyone who enjoys wine and wants to learn more about it! Whether you are a novice or seasoned connoisseur, this series combines classes in basic, as well as, advanced...
August 2, 2012 - 1:30am
“Advanced Training Series” A four week series of HANDS-ON training for the student who has completed Basic Training 101 or is an seasoned cook and wants more! During this four week course we will cover: Pounded/Stuffed/Rolled/Tied & Sauced - Beef, Chicken & Pork with three stuffings and...
August 2, 2012 - 1:30am
A six week series of HANDS-ON training guaranteed to having you cooking like a pro in no time! This class is designed for the advanced beginner to intermediate level student. uring this six week course you will learn proper knife skills, secrets of making stocks, soups and sauces, the ins and outs...
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