August 1, 2012 - 11:45pm
Friday, December 11th • David Moeller - Sullivan University • $65.00 • “Date Night” Menu: Shrimp with Roasted Corn & Leek Hash • Seared Duck with Blackberry Tarragon Sauce • Brandy Pecan Bread Pudding
August 2, 2012 - 12:00am
Wednesday, March 31st • John Plymale - Porcini • $45.00 • “Yummy Soups & Sandwiches” The soup and sandwich is a classic meal that is as versitle as you are. It is perfect for lunch, dinner or a late night bite. Learn some new ideas! Menu: Italian Wedding Soup with Petite Veal Meatballs •...
August 2, 2012 - 12:00am
Wednesday, March 24th • John Varanese - Varanese • $45.00 • “Buon Appetito!” A rich Italian heritage is only one of the things Chef John is bringing to the table with this excellent meal, fit for a king. The menu is seasonless and is sure to become a favorite in your home! Menu: Veal & Lamb...
August 2, 2012 - 12:00am
Tuesday, March 23rd • Mac McBride - Sullivan University-Lexington • $45.00 • ““An Evening with Friends” Get together with your friends for a leisurely evening of good food, great conversation and maybe a game or two as the weather starts to turn towards Spring. Menu: Wilted Baby Lettuce with Spring...
August 2, 2012 - 12:00am
Tuesday, March 16th • Gail Crawford - Jefferson Community & Technical College • $45.00 • “Come to Mexico” Learn how to make a great Margarita (why is there salt on the rim), make two great Salsas - Pico de Gallo & Essential Roasted Chipotle Salsa, Authentic Slow Roasted Pork, Fajitas and...
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