January 11, 2013 - 5:42pm
From the rolling hills of Eboli, Italy to the rolling hills of the Bluegrass, Vito's is a taste of Authentic Old World Italian Sausage without needing a passport. Locally made in Kentucky, Kentucky Proud product.
If you are a fan of authentic Italian country cooking, you need to saunter over to the Bristol Highlands, next Tuesday evening, for a gastronomical delight, per eccellenza. Louisville’s Guagliardo family is inviting you to a sumptuous meal of insalata con olio d'oliva, penne rigate...
January 11, 2013 - 4:13pm
Grochau Cellars is the project and passion of John Grochau, and his wife Kerri. John has been fortunate enough to learn the trade from some of the Willamette Valley’s finest winemakers. From the pioneering cellars and large-scale work of Erath Winery to four years as Doug Tunnel’s assistant at the...
January 11, 2013 - 4:10pm
This month we will travel through Bordeaux, Loire Valley, Napa and South America and taste some unconventional styles of the usual varieties like Chardonnay, Pinot Noir and Cabernet Sauvignon.
Saturday January 26. 5:30pm – 7:30pm. $35 per person
January 11, 2013 - 1:36pm
There’s something just so good about a fresh season of readings. Let’s do it! Louisville Literary Arts hosts writer Will Lavender tonight at The Bard’s Town for its first round of the InKY Reading Series at 6:30pm.
Have you ever been so completely smitten in the brain and the heart and the soul so perfectly all at the exact same time by some one thing that you instantly become a seasoned junky to its call? Whatever it may be – you see it, smell it, hear it, taste it and it’s undeniably meant...
January 11, 2013 - 9:43am
Dazzling chocolate bars with unique twists!
Tonight, I’m hosting a chocolate and wine party with my girlfriends, and I had grand intentions of ordering special chocolate bars online, but reality caught up and I didn’t quite find the time. Luckily, a trip to World Market in St. Matthews paid off spectacularly. I’d like to...