July 31, 2012 - 8:45am
Since 1776, the people of Bardstown, Kentucky have been making Bourbon. Their dedication to the fine art of distilling eventually gave Bardstown the title of Bourbon Capital of the World. Come celebrate this passion and history at The Kentucky Bourbon Festival.
July 31, 2012 - 8:45am
Since 1776, the people of Bardstown, Kentucky have been making Bourbon. Their dedication to the fine art of distilling eventually gave Bardstown the title of Bourbon Capital of the World. Come celebrate this passion and history at The Kentucky Bourbon Festival.
July 31, 2012 - 8:45am
   Since 1776, the people of Bardstown, Kentucky have been making Bourbon. Their dedication to the fine art of distilling eventually gave Bardstown the title of Bourbon Capital of the World. Come celebrate this passion and history at The Kentucky Bourbon Festival.
July 31, 2012 - 9:00am
by estespr
Continuing his yearly tradition of celebrating the tomato harvest of local farmers, chef John Castro of Winston’s restaurant is proud to announce the menu for the 2011 seven-course heirloom tomato dinner.
July 19, 2011 - 11:00am
I traveled to Cuba in 1998 and, at the tables of several families there, tasted food I still savor: pork marinated in fresh orange juice, cumin and garlic; a simple breakfast of crispy Cuban bread and newly laid eggs purloined from hens cooped outside kitchen windows. Those memories made me wonder whether Marcos Lorenzo and Fernando Martinez would succeed when they opened their Cuban restaurant, Havana Rumba, in St. Matthews in 2004.
 This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
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