August 13, 2012 - 4:07pm
by Lou
The partnership between general manager Karter Louis and chef Arpad ("Arpi”) Lengyel takes the pretension out of tea service and creates an inviting, exceptional way to appreciate fine tea and food.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.I only hope that someday one of my “jokes” turns out as well as Hillbilly Tea — a deliciously funny idea that’s become a fantastic restaurant downtown on First...
August 1, 2012 - 3:00am
Planning a wedding, reception, holiday banquet or corporate event? Discover Louisville's newest reception and banquet venue--and Louisville's best value--during our Nov. 4 Wedding...
October 13, 2010 - 5:17pm
Before he was known around town as 'the soup bicycle guy,' 37-year-old Ian Ritchie, a Cincinnati native, spent 20 years cooking in restaurant kitchens, from a fast-food pizza chain to a high-end Colorado resort.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
July 29, 2012 - 8:05pm
Judy Schad, owner of Capriole Farms, provides a once-a-year peek at her working goat dairy farm in southern Indiana. This year's open house included beer and cheese samplings and a barbecue lunch provided by Chef Dean Corbett.
Judy Schad originally began hosting a open house at her goat dairy farm, Capriole Farms, as a way to say thank you to her farmers' markets partners that help sustain her business. The event has since grown into a community picnic that allows fans of Schad's goat cheeses to see the farm and its...
July 29, 2012 - 8:05pm
Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.
Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses. Special guests will also be on hand...
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