August 1, 2012 - 2:15am
by estespr
Enjoy a variety of delicious brunch dishes from 11:30-12:30 on Sunday October 24 and November 21 prior to the Sunday Matinees. Cost is $17 per person plus tax and gratuity. Call 583-1234, ext. 7225, for reservations.
May 6, 2012 - 2:25pm
by Lou
You’d expect the founder of a successful national public relations and branding firm to make a bold statement with his first restaurant, and indeed, Kevin Grangier does just that with the Village Anchor.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
August 13, 2012 - 4:07pm
by Lou
The partnership between general manager Karter Louis and chef Arpad ("Arpi”) Lengyel takes the pretension out of tea service and creates an inviting, exceptional way to appreciate fine tea and food.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.I only hope that someday one of my “jokes” turns out as well as Hillbilly Tea — a deliciously funny idea that’s become a fantastic restaurant downtown on First...
August 1, 2012 - 3:00am
Planning a wedding, reception, holiday banquet or corporate event? Discover Louisville's newest reception and banquet venue--and Louisville's best value--during our Nov. 4 Wedding...
October 13, 2010 - 5:17pm
Before he was known around town as 'the soup bicycle guy,' 37-year-old Ian Ritchie, a Cincinnati native, spent 20 years cooking in restaurant kitchens, from a fast-food pizza chain to a high-end Colorado resort.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.
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