September 23, 2010 - 10:27am
New franchise celebrates Louisville location this weekend in an effort to give pizza a better name.
Usually, becoming a successful independent restaurant is enough of an underdog success story… But Naked Pizza became a successful independent restaurant in a Katrina-ravaged part of New Orleans in 2006 while the city was still recovering. And they did it selling what they refer to as the “World...
September 23, 2010 - 7:55am
32°, A Yogurt Bar will offer $5 all-you-care-to-eat yogurt to celebrate the store's grand opening Sept. 29 at its location in The Summit. All proceeds of the event will benefit Kosair Children's Hospital.
Food and charity will make a nice pair next week at 32°, A Yogurt Bar, a frozen yogurt shop that will host its Louisville grand opening from 5 - 9 p.m. Wednesday, Sept. 29, at The Summit. Guests at the celebration can help themselves to a cup of all-you-care-to-eat frozen yogurt and toppings for...
July 29, 2012 - 8:07pm
Napa Valley, Champagne, Alsace, and Kentucky?  Believe it or not, Kentucky has an up and coming collection of wineries, not just the kind that make strawberry wine.  Kentucky Wine Tastings is an organization that will provide a wine sampling bar for events, consisting entirely of Kentucky Proud wines.  It's a fantastic way to not only try something new, but also to support local farmers. 
Napa Valley, Champagne, Alsace, and Kentucky?  Believe it or not, Kentucky has an up and coming collection of wineries, not just the kind that make strawberry wine.  You may wonder where you can taste any some of their products, and I have the answer for you - at any of Kentucky Wine Tastings'...
August 1, 2012 - 4:15am
by media
This five course tribute to champagne and sparkling wines begins with a trio of smoked salmon on dill blini pancakes - smoked salmon mousse with caviar, smoked salmon spread with lemon zest, and smoked salmon roulade with coriander crème fraiche paired with a Poema Extra Dry Cava ginger-peach...
August 1, 2012 - 4:15am
by media
Special guest Preston Van Winkle will present the Pappy Van Winkle bourbon pairings for the five course dinner. The menu starts with a salad of hydroponic field mix, sautéed lychee and roasted shallot with strawberry vinaigrette paired with a strawberry rhubarb old fashioned made with Rip Van...
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