July 29, 2012 - 8:06pm
On Friday, September 23 at 7pm we'll be hosting a special Preview Party at Eclipse Bank in St. Matthews. Only 50 guests will have access to this special VIP event that will include live music, drinks, hors d'oevures, attendee gifts and special auction items just for this event.
August 22, 2011 - 3:38pm
Strange and exotic foods abound at the 2011 Kentucky State Fair.
I like to think that I have a decently adventurous palate. I once, with zero hesitation, ate a taco filled with the pressed meat from a cow’s head – cheek, tongue, ear, and other bits – and thought it was delicious. There are, however, a few things that make my stomach turn: bugs...
August 19, 2011 - 6:09pm
Unique squash offers unexpected culinary delights.
When I walked over to The Root Cellar today to replenish my supply of locally grown tomatoes, I came upon a curiosity: a short, squat, pale green vegetable with little nubs surrounding the edge. Upon inquiring, I was informed that this was a patty pan squash, and that it would be delicious diced...
August 18, 2011 - 8:15am
The weekend gardening workshop rundown: Slow and Ugly Tomato Class at Yew Dell, Canning and Preserving Class at Foxhollow, Bernheim Garden Festival Bernheim.
The weekend rundown of gardening classes starts with the Bernheim Garden Harvest Festival at Bernheim Forest. It's the peak of harvesting the summer crops! The head chef of Brown-Forman, Mark Williams, will be putting on an entertaining and educating workshop as part of Bernheim's popular...
August 17, 2011 - 11:00am
Gordon Food Service (GFS) saves more than $50,000 worth of food from spoilage at Sullivan University during the power outage following the August 13th storm which threatened culinary school's food supplies. GFS should now stand for "Good For Sullivan".