November 24, 2011 - 11:08am
Explore the world of bourbon as it relates to food, and chat with bourbon expert Joy Perrine, Fred Noe, and Bernie Lubbers.
It’s no secret that I am a huge fan of food and beverage pairings. In the past, I have imparted information on the importance of all the usual pairing suspects: beer, wine, and sparkling wine.
July 29, 2012 - 6:54pm
We are pleased to announce that we have one last big bash planned before the holidays consume everyone. We will be hosting Bourbon, Bluegrass, & Cigars Wednesday, November 30th at the Monkey Wrench.
November 23, 2011 - 2:42pm
Come for the beer, stay for the food. Against the Grain offers much more than just adult beverages.
We have previously discussed the recently opened Against the Grain Brewery and Smokehouse and their fine philosophy towards beer. Desperate to check it out for myself, and realizing that I have as of yet heard nothing about the food situation, I made my way there yesterday for lunch with a friend.
November 22, 2011 - 4:45pm
Meat is an intriguing bar with speakeasy flair and a few kinks to work out in the execution.
I arrived at Meat hungry; that was my first mistake. As I tripped up the back stairs of The Blind Pig and into a blank door under a red light, I passed a curing room with slabs of bacon and pork dangling in eerie blue light. My mouth watered as I entered the elegant exposed brick room that is Meat...
November 22, 2011 - 8:10am
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
 
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