July 8, 2009 - 7:56am
One of the premiere restaurants in downtown Louisville is elbow deep in garlic and grapes to present a delectable night of food and wine next week.
If Italian food (and the obligatory wine along with it) is your thing, make plans to bear down at the Winemaker’s Dinner at Vincenzo’s next Wednesday, July 15 at 6:30 p.m.
Vincenzo’s Italian Restaurant will host a true Italian dinner featuring wine expert, Roland Marandino, who will bring classic...
January 12, 2012 - 12:20am
What started as a small operation of a guy and a pizza oven is becoming Louisville's next great restaurant story
Tony Palombino knows pizza. He lives and breathes it, and even eats it on occasion. But it's hard to blame the guy when the product he's putting on tables in four Louisville restaurants is as good as it is.
It is because of his knowledge of all things pie that he just inked a deal with an...
July 24, 2009 - 4:04pm
Jazz regains a permanent home in the city at 8 p.m.
Jazz regains a permanent home in Louisville when Jazzyblu, a jazz cafe and lounge, opens tonight at 8 p.m.
Located in the lower level of Glassworks (815 W. Market St.), space previously occupied by the now-defunct Jazz Factory, Jazzyblu will focus on smooth jazz from local performers with...
July 2, 2009 - 6:28am
Cool off with a mint and basil mojito on the 4th
When July rolls around in Louisville with its caressing warmth, all you want is a steaming hot cocoa right? Sorry, that was mean. An ice cold cocktail starring refreshing lime and mint fits the bill when our town is swaddled in a heated damp wool blanket.
Mojitos are my summer cocktail of choice...
July 1, 2009 - 6:12am
Investigating super happy hour at Maido
I have a few addictions in life, some cheap (York patties) and some not (international travel). And then there are those in between that can keep me from my travels — namely sushi. I could eat it every day for the rest of my life.