Country ham, kimchi, corn dogs, beer, pimento cheese and bourbon - April has a little something for everyone! These are the four events I won't miss this month.
This Louisville bourbon culture institution has been around a decade!
Contrary to popular belief, we actually DO like Mint Juleps. Once a year.
It's an opportunity to showcase our distilling culture and heritage.
Weekend plans: booked.
Basketball fans love to watch more basketball in between games, but hopefully you’ll take time and venture away from the YUM! Center to experience more of what local Louisville has to offer.
In celebration of Spring!
Chef Michael Crouch partners with Honolulu Fish Company to create a menu of exquisite dishes with eight wild-caught seafood species.
Have you appreciated your water today? Imagine a lifetime without clean water.
Discuss ideas over bourbon. Perfect.
The Comfy Cow partners with Copper & Kings Distillery for a sneak "foodie" preview of spiked ice cream.
Chef Crouch of Bistro 1860 plans to open a fried chicken shack soon!
To be a true bourbon ambassador you have to reach across the aisle.
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