Kick off December with Louisville Magazine's launch party!
This article appears in the November 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
Apprenticing at Actors Theatre means a lot more than studying your lines.
With contemporary restaurants focusing on comfort food, unhurried meals and mastering one simple ingredient, it's surprising that Louisville's culinary press has neglected one area eatery where all three trends intersect: the Paula Deen Buffet in Southern Indiana's Horseshoe Casino.
Breeders' Cup racing history is sprinkled with unforgettable performances-and unforgettable happenstance.
Last November a six-year-old mare named Zenyatta brought her 19-0 record into the Breeders' Cup Classic. The horse-who will be the focus of a Nov. 4 event kicking off this year's Breeders' Cup at Churchill Downs-captivated crowds, especially during race 20 an the most breathtaking finish of all.
Print this .pdf and bring it with you to the track for tips on where to watch and wager.
The city's international flair won't just be at Churchill Downs this weekend.
Churchill Downs hosted its first Breeders' Cup in 1988, and this month it's back in Louisville for the eighth time (and second year in a row). So we've created a quiz to determine whether or not you'll have a good time at the track.
Louisville Magazine will be hosting this month's launch party at Hard Rock Cafe October 5th at 5:30.
Longtime Lilly's chef Finbar Kinsella has traded in his fine-dining apron to revamp the kitchen at St. Joseph Children's Home.
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.