February 27, 2012 - 11:00am
The city’s first commercial brewers weren’t German, according to local beer historians Peter Guetig and Conrad Selle; they were Britons named Ainslie, Metcalfe and Nuttall, and their ale-making breweries — opened circa 1830 — were located between Sixth and Seventh streets north of Market. (East Coast breweries preceded them by two decades.)
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com.
February 22, 2012 - 11:00am
Like a slice of old Europe delivered to Kentucky, the Anchorage Cafe takes a rustic approach to menu-making.
February 20, 2012 - 11:00am
The place was packed, everybody ready to hear me tell a story. Yes, me. I was at Headliners Music Hall to participate in the Moth, a live storytelling event that started in New York in the late 1990s and recently made its way to Louisville. The theme that night, which I knew ahead of time, was “neighborhoods.”
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com.I had prepared a story about my family’s old Brooklyn block, filled with Russian immigrants, Orthodox Jews and us yuppies. Life there had been nonstop culture shock. For example, there...
July 29, 2012 - 7:55pm
A list of the top 11 Louisville area beer festivals for 2012.
February 16, 2012 - 11:00am
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Loumag.com.Home cooks tend to fall into one of two categories: 1) serious epicures who do not need help from the likes of me; or 2) those who watch hours and hours of Food TV, then pick up the phone...