February 22, 2012 - 11:00am
Like a slice of old Europe delivered to Kentucky, the Anchorage Cafe takes a rustic approach to menu-making.
February 20, 2012 - 11:00am
The place was packed, everybody ready to hear me tell a story. Yes, me. I was at Headliners Music Hall to participate in the Moth, a live storytelling event that started in New York in the late 1990s and recently made its way to Louisville. The theme that night, which I knew ahead of time, was “neighborhoods.”
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com.I had prepared a story about my family’s old Brooklyn block, filled with Russian immigrants, Orthodox Jews and us yuppies. Life there had been nonstop culture shock. For example, there...
July 29, 2012 - 7:55pm
A list of the top 11 Louisville area beer festivals for 2012.
February 16, 2012 - 11:00am
The only thing that can stop you from enjoying this browned-and-braised rib dish is a fear of reading recipes.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Loumag.com.Home cooks tend to fall into one of two categories: 1) serious epicures who do not need help from the likes of me; or 2) those who watch hours and hours of Food TV, then pick up the phone...
February 14, 2012 - 12:05pm
Falls City Pale Ale, with its smooth yeastiness and nice blend of malt and hops, has me going through 64-ounce growlers faster than I really should.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Loumag.com.