May 6, 2012 - 2:25pm
by Lou
Among the ways you might "go green" is following this recipe for sauteed red snapper over wilted arugula.
 This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com. Pistachio Poisson 
May 23, 2011 - 9:00am
by Lou
As you've heard, Allan Cowen is out as CEO of the Fund for the Arts.
 This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com. Smillie's Picks: Tectonic shifts 
May 19, 2011 - 8:49pm
Brian Goodwin, 24, and Todd Smith, 45, never hung out at the legendary Butchertown Pub, but the friends are resurrecting the name - and space - of the former bar as the Butchertown Pub Studios.
This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.Resurrecting the Pub  
July 29, 2012 - 7:55pm
by Lou
Doug Schutte is founder and co-owner of The Bard's Town restaurant/theater/lounge, which opened last fall in the Highlands.
This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.Front Pages: Doug Schutte
May 18, 2011 - 11:56am
by Lou
21 Questions with Gabe Bullard, 25-year-old Louisville Public Media news director and Cherokee Triangle resident.
 This article appears in the May 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com. 
Like us on Facebook!
Subscribe to our RSS Feed!
Follow us on Twitter!
Add us to your circles on Google+!
Follow us on Pinterest!
Follow us on Tumblr!

Search Louisville Events

More Events | Post an Event | Event Map
wed
16
thu
17
fri
18
sat
19
sun
20
mon
21
tue
22

Search Louisville Restaurants

Lenihan Sotheby's International Realty—All Louisville Listings

Louisville Independent Business Alliance

 

Copyright © 2014 Louisville.com, All Rights Reserved
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
Mobile Site