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It's a billion degrees outside, and all I want to do is drink. That's where John Johnson, the owner of the Wine Rack (2632 Frankfort Ave.), comes in. To help beat the heat, Johnson suggests a 2007 riesling from New Zealand. He says that in 1973, Hermann Seifried was the first to plant vineyards in that country's Nelson region, near Marlborough on the southern island's northern tip.

During the year's first F.A.T. Friday trolley hop tonight, the restaurant It's All Greek to Me is offering bellydancing lessons (sexy), Kaviar Forge and Gallery is conducting forge tours (toasty) and the Wine Rack has vino to pair with chili (tasty).

Run Run Rudolph 5k
Starts and ends on Jefferson Street between 5th and 6th Aves.
Nov. 26, 3 p.m.
This run/walk kicks off Light Up Louisville, which is probably a rally in support of Kentucky's biggest cash crop. Proceeds from the inaugural event benefit the Baptist Hospital Foundation and its patient care and wellness services. The registration fee is $25 for adults and $10 for children under 12 and includes a t-shirt you can wear to show off how sporty you are.
Light up Louisville
Various spots downtown
Nov. 27, 3-10 p.m.

Author event: Susan Reigler
The Wine Rack
2632 Frankfort Ave.
Oct. 30, 5-8 p.m.
Carmichael's Bookstore is sponsoring this evening with Susan Reigler, co-author of "The Kentucky Bourbon Cocktail Book." The publication includes more than 100 cocktail recipes using Kentucky's favorite spirit.
