May 15, 2014 - 11:36am
Tucked away on Brownsboro, Andalous brings farm-to-table Morroccan food to the Louisville area, with options for those with specialty diets.
October 16, 2012 - 6:12pm
by mjanus
Delicious sushi complements a traditional menu of teriyaki, katsu and bento boxes at this family-run restaurant. Enjoy hot or cold sake, Japanese or domestic beers, or wine.
October 16, 2012 - 6:12pm
by mjanus
Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
October 16, 2012 - 6:12pm
by mjanus
An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
June 30, 2014 - 2:39pm
by mjanus
A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses.
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