October 16, 2012 - 7:12pm
The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
October 16, 2012 - 7:12pm
The first Korean restaurant in town, Lee’s is still much loved. Signature dishes include the stone bee bim bob — rice, vegetables, beef and egg served in traditional Korean hot sauce in a hot stone bowl.
October 16, 2012 - 7:11pm
Located in a 19th-century log cabin, John E’s is the place to go for people who can’t get enough steak. Their two-pound T-bone can be split between two people or served individually.
October 16, 2012 - 7:11pm
Its wide-ranging menu is a hit with families on a budget. Sizzling fajitas is the dish to order.
October 16, 2012 - 7:11pm
Serving dishes from nearly every corner of the country, this Indian restaurant also excels at Indo-Chinese cooking. The “chaat corner” opens at 5:30 p.m. and serves Indian small plates.
