Come to Dasha Barbour's Southern Bistro near the Buechel Bypass for some great home cooking. They have great chicken & waffles, porkchops, and hot wings.
Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.
Lee's Korean is a fabulous authentic Korean restaurant in the middle of Buechel. Make sure to try seafood chop taeng.
Operate by the same folks who ran west Louisville’s late, lamented Jay’s Cafeteria, Franco’s serves up the same southern soul food, cafeteria style, as Jay’s did. Fried catfish, barbecued ribs, liver and onions.
The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
Serving dishes from nearly every corner of the country, this Indian restaurant also excels at Indo-Chinese cooking. The “chaat corner” opens at 5:30 p.m. and serves Indian small plates.
Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.