October 16, 2012 - 7:11pm
by mjanus
Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
October 16, 2012 - 7:11pm
by mjanus
This unpretentious place will appeal to people who love two things: meat and beer. They cook pulled pork, ribs, chicken, and salmon in a smoker out front and offer a nice beer selection. Don’t miss “Beerhalla,” the backyard filled with putt-putt, cornhole, and beer pong games.
October 16, 2012 - 7:11pm
by mjanus
Mexican fare with a California Twist (fish tacos are a popular item) and the unusual and upbeat atmosphere make this a favorite on Frankfort Avenue.
October 16, 2012 - 7:11pm
by mjanus
You’re treated like family at this Italian eatery owned by sisters Caitlind and Sarah DiFabio. The menu includes Italian pasta favorites (the marinara sauce is a family recipe) as well as an interpretation of the Hot Brown made with prosciutto, pasta and basil.
October 16, 2012 - 7:11pm
by mjanus
A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
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