Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
This luxurious Windy City steakhouse chain is famous for big steaks, jumbo seafood and its fine wine list. Nameplates on lockers holding private wine collections read like a who’s who in Louisville.
Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try...
This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
Authentic Mexican favorites including fajitas, chile poblanos and signature margaritas.
This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go...
Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
This lively eatery features handcrafted beer and a menu fit for imbibing. Try the Kobe beef Cheeseburger paired with a seasonal brew.
Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chain is also ideal for drinks after work. Located at Fourth and Muhammad Ali, enjoy dinner on weekends while watching patrons of Fourth Street Live gear up...