October 16, 2012 - 7:12pm
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
October 16, 2012 - 7:12pm
Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
October 16, 2012 - 7:12pm
This luxurious Windy City steakhouse chain is famous for big steaks, jumbo seafood and its fine wine list. Nameplates on lockers holding private wine collections read like a who’s who in Louisville.
October 16, 2012 - 7:12pm
Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try...
October 16, 2012 - 7:12pm
An inventive menu offers complex taste sensations with an emphasis on Kentucky regional cuisine. The bar is stocked with 70-plus bourbons from Kentucky distilleries — some of which find their way into dishes and desserts like the Maker’s Mark bourbon balls.
