October 16, 2012 - 7:12pm
by mjanus
The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
October 16, 2012 - 7:12pm
by mjanus
The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
April 19, 2013 - 11:33am
by mjanus
A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
October 16, 2012 - 7:12pm
by mjanus
Philadelphia-based operating team Mike Welsh and chef Mitch Prensky created 3,800 square feet of innovative variations of food classics. With American-estate grown wine, craft beers and cocktails, they embodied the 1900’s hotel lobby bar persona to bring the restaurant-bar concept to Louisville.
Like us on Facebook!
Subscribe to our RSS Feed!
Follow us on Twitter!
Add us to your circles on Google+!
Follow us on Pinterest!
Follow us on Tumblr!

Search Louisville Events

More Events | Post an Event | Event Map
fri
22
sat
23
sun
24
mon
25
tue
26
wed
27
thu
28

Search Louisville Restaurants

Louisville Independent Business Alliance

 

Copyright © 2014 Louisville.com, All Rights Reserved
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
Mobile Site