October 16, 2012 - 7:12pm
by mjanus
Authentic Mexican favorites including fajitas, chile poblanos and signature margaritas.
October 16, 2012 - 7:11pm
by mjanus
This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
October 16, 2012 - 7:11pm
by mjanus
The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
October 16, 2012 - 7:11pm
by mjanus
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
October 16, 2012 - 7:11pm
by mjanus
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go...
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