October 16, 2012 - 7:13pm
This relatively new face on Bardstown Road offers an easygoing, authentic Mediterranean dining experience. Try a Greek salad, gyro, or hummus without breaking the big bills. Lunch and dinner daily. BBC on tap, various beers and wines served. No reservations.
October 16, 2012 - 7:13pm
Create your own pizza or order from a list of specialty Za’s, then choose from the extensive beer list.
October 16, 2012 - 7:13pm
Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
October 16, 2012 - 7:13pm
Dishes from the sleek sushi bar are the main draw at Wild Ginger, but non-sushi lovers will be happy with the entrée list, which has Chinese, Korean and Thai influences. Try the Korean spicy squid or bibim bop.
October 16, 2012 - 7:12pm
Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
