October 16, 2012 - 7:12pm
by mjanus
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
October 16, 2012 - 7:12pm
by mjanus
With a menu as eclectic as the decor, this late-night spot serves up shrimp and grits and perogies as well as live music nearly every night.
October 16, 2012 - 7:12pm
by mjanus
The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
October 16, 2012 - 7:12pm
by mjanus
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
October 16, 2012 - 7:12pm
by mjanus
A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
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