October 16, 2012 - 7:12pm
by mjanus
Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
October 16, 2012 - 7:12pm
by mjanus
Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and...
October 16, 2012 - 7:12pm
by mjanus
With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
October 16, 2012 - 7:12pm
by mjanus
Vibrantly decorated, this enclave offers authentic Ethiopian cuisine for lunch and dinner. Dishes are served traditionally on a large plate for sharing. Food can be eaten in Ethiopian style, picked up with flatbread, or with silverware. Also serves Ethiopian coffee and tea.
October 16, 2012 - 7:12pm
by mjanus
Customers line up at this national chain to watch as their burritos, quesadillas, or salads are prepared. The Bardstown Road location is now open 24 hours on Friday and Saturday.
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