October 16, 2012 - 6:12pm
by mjanus
Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and...
October 16, 2012 - 6:12pm
by mjanus
With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
October 16, 2012 - 6:12pm
by mjanus
Customers line up at this national chain to watch as their burritos, quesadillas, or salads are prepared. The Bardstown Road location is now open 24 hours on Friday and Saturday.
July 6, 2014 - 10:25pm
by mjanus
Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
October 16, 2012 - 6:12pm
by mjanus
This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
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