This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
This chain’s roots in Italy and Gulf Coast Cajun country make for spicy cuisine and an upbeat, high-energy atmosphere.
Pretend you come from a big Italian family at this fun chain. Oversized entrées are made for passing around the table, and the decor is kitschy Italian-Amercan at its finest.
Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.
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