October 16, 2012 - 7:12pm
by mjanus
Mimi’s Cafe focuses mainly on American classics but dedicates a section of the menu to French-inspired dishes like the roasted chicken crepe and beef Bourguignon.
October 16, 2012 - 7:12pm
by mjanus
McAlister’s offers loaded spuds, super-size salads, a variety of soups and a broad selection of signature sandwiches.
October 16, 2012 - 7:12pm
by mjanus
This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
October 16, 2012 - 7:11pm
by mjanus
Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
October 16, 2012 - 7:11pm
by mjanus
This chain’s roots in Italy and Gulf Coast Cajun country make for spicy cuisine and an upbeat, high-energy atmosphere.
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