October 16, 2012 - 7:12pm
by mjanus
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.
October 16, 2012 - 7:11pm
by mjanus
An East Coast-style subs chain ventures down South with sandwiches, wraps and an “original” that includes proscuittini, cappacuola, salami, pepperoni and all the fixings.
October 16, 2012 - 7:11pm
by mjanus
While American-Chinese dishes are available, the authentic dishes will please the adventurous eater. Try the spicy pan-fried pork, Szechuan wontons and stir-fry string beans.
October 16, 2012 - 7:11pm
by mjanus
Offers a wide variety of lunch soups, salads and pastas, as well as creatively titled sandwiches such as It Ain’t Easy Being Green. It also has cookies, and pies and cakes sold whole or by the slice.
October 16, 2012 - 7:11pm
by mjanus
Sports. Deep-fried morsels of chicken. Beer. Need we say more? Buffalo wings are served with a variety of signature sauces at this national chain with seven area locations.
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