October 16, 2012 - 7:12pm
by mjanus
Gourmet tacos that redefine fast food, served on house-made tortillas with a variety of salsas. Choose from a list of local ingredients, and grab a light bite or go for the whole punk platter.
April 4, 2014 - 3:43pm
by mjanus
Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.
October 16, 2012 - 7:11pm
by mjanus
This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this...
October 16, 2012 - 7:11pm
by mjanus
This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
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