Five star burgers in a three story building, located on the Ohio River in downtown Jeffersonville, Indiana between four American-heartland beer-brewing cities connected by the Big Four bridge. Make your way over the Big Four bridge to grab a Big Four Burger!
Providing award winning barbeque and service to the Kentuckiana area.
Olive Leaf Bistro features a cuisine from various Mediterranean regions.
A new addition to the New Albany restaurant scene, this spot offers local craft beers and Kentucky specialties, including Louisville’s hot brown and a bourbon molasses barbecue sauce.
Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine.
With a lunch menu featuring avocado hummus, big bleu burger, and cranberry turkey brie, Big Four Burgers and Beer is a savory haven of food.
Country-fried chicken, fish, rib-eyes, homemade biscuits and fresh-baked desserts are enhanced by this restaurant’s beautiful view of the Ohio River. Plan on a 45-minute drive from downtown Louisville.
The beer selection across the pond is building up. This New Albany spot has eight craft brews on rotation, including specialty house beers. The food is inspired by another across-the-pond institution — the upscale bar food of the British gastropub, that is. Try the bourbon beer cheese with...
This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
Lite beer drinkers need not apply. However, beer geeks (and we mean that in the nicest possible way) flock here for the house-made brews as well as the extensive selection of microbrews from all over the world.
Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
Features at this Southern Indiana eatery include inventive treats and a full sushi bar. Try the Playboy Roll filled with shrimp tempura and avocado topped with tuna.
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