April 4, 2014 - 2:19pm
A new addition to the New Albany restaurant scene, this spot offers local craft beers and Kentucky specialties, including Louisville’s hot brown and a bourbon molasses barbecue sauce.
April 4, 2014 - 2:15pm
Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine. 
April 4, 2014 - 1:54pm
With a lunch menu featuring avocado hummus, big bleu burger, and cranberry turkey brie, Big Four Burgers and Beer is a savory haven of food.  
October 16, 2012 - 7:12pm
by mjanus
Country-fried chicken, fish, rib-eyes, homemade biscuits and fresh-baked desserts are enhanced by this restaurant’s beautiful view of the Ohio River. Plan on a 45-minute drive from downtown Louisville.
April 4, 2014 - 2:55pm
by mjanus
The beer selection across the pond is building up. This New Albany spot has eight craft brews on rotation, including specialty house beers.
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