October 16, 2012 - 7:13pm
Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
October 16, 2012 - 7:12pm
This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
October 16, 2012 - 7:12pm
Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
October 16, 2012 - 7:12pm
This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
October 16, 2012 - 7:12pm
A variety of homemade soups, salads, sandwiches and desserts. The popular Hoppin’ John and — a mix of chili and chicken gumbo — keep customers coming back for more. Try the Ultimate Reuben served on a pretzel roll.
