October 16, 2012 - 7:11pm
by mjanus
Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
October 16, 2012 - 7:11pm
by mjanus
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
October 16, 2012 - 7:11pm
by mjanus
Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.
October 16, 2012 - 7:11pm
by mjanus
Folks used to think the sign read “No Goils.” But it’s “No Coils” — a bygone way of cooling draft beer — that are eschewed by this 1924 St. Matthews landmark, which serves up burgers, barbecue and hot wings — not to mention a wide selection of domestic and imported beers and live music.
October 16, 2012 - 7:11pm
by mjanus
Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
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