October 16, 2012 - 7:11pm
by mjanus
Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
October 16, 2012 - 7:11pm
by mjanus
This brewpub, located in the heart of St. Matthews, is the latest in this expanding, Lexington-based group. Lunch and dinner is classic bar food — like hot wings, shrimp poppers, burgers and ribs. The beer list includes the big American brands plus 24 microbrews. We hear it’s a happening late-night...
October 16, 2012 - 7:11pm
by mjanus
Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
October 16, 2012 - 7:11pm
by mjanus
Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
October 16, 2012 - 7:11pm
by mjanus
Stop into the Louisville outpost of this Austin-based Tex-Mex chain after shopping at the nearby malls. They have a full menu of the usual suspects — tacos, burritos and enchiladas, plus fresh margaritas. For something different, try the Elvis Green Chile Fried Chicken. It’s breaded in potato chips...
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