October 16, 2012 - 7:12pm
This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
October 16, 2012 - 7:12pm
Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
October 16, 2012 - 7:12pm
This cherished South End eatery is still a place you go to make discoveries. Recommended: the Vietnamese pancake appetizer and the beef marinated with lime juice as well as anything over rice vermicelli. Don’t neglect the list of traditional Vietnamese dishes at the back of the menu.
October 16, 2012 - 7:12pm
This Louisville-based Tex-Mex chain specializes in mesquite-grilled steaks, chicken and chops, but locals love the burritos and bargain-priced margaritas.
October 16, 2012 - 7:12pm
Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
