October 16, 2012 - 7:12pm
by mjanus
The first Korean restaurant in town, Lee’s is still much loved. Signature dishes include the stone bee bim bob — rice, vegetables, beef and egg served in traditional Korean hot sauce in a hot stone bowl.
October 16, 2012 - 7:11pm
by mjanus
For those who like homestyle American cuisine in its purest form, this no-frills menu is sure to please. Chicken fingers, steaks, and sandwiches are all included.
October 16, 2012 - 7:11pm
by mjanus
This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for...
October 16, 2012 - 7:11pm
by mjanus
This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
October 16, 2012 - 7:11pm
by mjanus
Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
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