October 16, 2012 - 7:12pm
by mjanus
The ceramic pig outside signals the great pork barbecue inside. A smoked-meat empire in the making and Louisville favorite since 1988, Mark’s barbecue chicken, pork, and spicy mustard-based sauce keep it on the carnivore club’s frequent-visit list. Also, try the onion straws and fried corn.
June 30, 2014 - 3:56pm
by mjanus
From the ashes of Maido, BARcode 1758 has risen like a Japanese-Korean fusion phoenix.
October 16, 2012 - 7:12pm
by mjanus
Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
October 16, 2012 - 7:12pm
by mjanus
Authentic Mexican favorites including fajitas, chile poblanos and signature margaritas.
October 16, 2012 - 7:12pm
by mjanus
Tucked away on Bardstown Road, this Italian eatery offers home-cooked flavor and old-world ambiance. It has developed a following for its consistency and generous portions, including baseball-sized meatballs.
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