October 16, 2012 - 7:12pm
by mjanus
The latest addition to the O’Shea’s family of Irish-inspired pubs serves traditional favorites like fish and chips, pommes frites, and burgers. They also have Neopolitan-style pizzas and a good beer selection. This pub has become a favorite of the downtown arena crowd.
October 16, 2012 - 7:12pm
by mjanus
Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
July 6, 2014 - 11:25pm
by mjanus
Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
October 16, 2012 - 7:12pm
by mjanus
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
October 16, 2012 - 7:12pm
by mjanus
This chain combines the ambiance of an upscale steakhouse with Asian fare like the signature chicken or vegetarian lettuce wraps, and an array of spicy stir-fries.
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