The latest addition to the O’Shea’s family of Irish-inspired pubs serves traditional favorites like fish and chips, pommes frites, and burgers. They also have Neopolitan-style pizzas and a good beer selection. This pub has become a favorite of the downtown arena crowd.
Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
Treat yourself and 10 of your closest friends to Outback’s most famous creation, The Bloomin’ Onion. They also offer a full menu of steakhouse fare with Austrailan-themed names like the Kookaburra Wings, Grilled Chicken on the Barbie, and The Melbourne steak.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
This chain combines the ambiance of an upscale steakhouse with Asian fare like the signature chicken or vegetarian lettuce wraps, and an array of spicy stir-fries.
A quaint sushi bar on Bardstown Road. Try the Yum-Yum and Hawaiian rolls.
Lite beer drinkers need not apply. However, beer geeks (and we mean that in the nicest possible way) flock here for the house-made brews as well as the extensive selection of microbrews from all over the world.
Molly Malone’s serves traditional Irish pub fare like corned beef hash with soda bread, as well American bar food standbys like hot wings. Traditional Irish libations are always flowing too. The large patio facilitates warm-weather dining, and inside there are many nooks to settle into while...
Mimi’s Cafe focuses mainly on American classics but dedicates a section of the menu to French-inspired dishes like the roasted chicken crepe and beef Bourguignon.
This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.