October 16, 2012 - 7:13pm
by mjanus
East meets West at this downtown, upscale restaurant, with dishes like seafood capellini and miso tilapia with Asian risotto.
October 16, 2012 - 7:12pm
by mjanus
This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
October 16, 2012 - 7:12pm
by mjanus
Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
October 16, 2012 - 7:12pm
by mjanus
This cherished South End eatery is still a place you go to make discoveries. Recommended: the Vietnamese pancake appetizer and the beef marinated with lime juice as well as anything over rice vermicelli. Don’t neglect the list of traditional Vietnamese dishes at the back of the menu.
October 16, 2012 - 7:12pm
by mjanus
This Louisville-based Tex-Mex chain specializes in mesquite-grilled steaks, chicken and chops, but locals love the burritos and bargain-priced margaritas.
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