October 16, 2012 - 7:12pm
This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-smoked trout hash and stacks of cornmeal pancakes — with or without the ever-changing toppings. The lunch and dinner menus are also sure bets.
October 16, 2012 - 7:12pm
California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name...
October 16, 2012 - 7:12pm
The choices of fresh seafood change daily and an ever-changing, four-course prix fixe menu is offered nightly.
October 16, 2012 - 7:12pm
Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try...
October 16, 2012 - 7:12pm
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
