This Prospect mainstay has a cozy fireplace and a varied but traditional menu that includes classics like country ham and fried chicken along with a variety of beef and seafood options.
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
Tableside hibachi grill theatrics result in piping-hot entrées of beef, chicken and seafood. This Japanese eatery also boasts a full sushi bar, sake and Japanese plum wine.
Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go...
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
The traditional menu offers teriyaki, tempura and rice or noodle bowl dishes, but sushi is the real draw. Try the zesty fried calamari roll.
Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
This chain’s roots in Italy and Gulf Coast Cajun country make for spicy cuisine and an upbeat, high-energy atmosphere.