October 16, 2012 - 7:12pm
by mjanus
Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try...
October 16, 2012 - 7:12pm
by mjanus
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
October 16, 2012 - 7:12pm
by mjanus
This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
April 4, 2014 - 3:41pm
by mjanus
This charming bistro serves traditional French dishes, such as steak frites and escargot with a modern twist. Added bonus: More than 50 wines from French vineyards to pair with your meal.
October 16, 2012 - 7:11pm
by mjanus
Features at this Southern Indiana eatery include inventive treats and a full sushi bar. Try the Playboy Roll filled with shrimp tempura and avocado topped with tuna.
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