October 16, 2012 - 7:12pm
by mjanus
This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
April 4, 2014 - 3:41pm
by mjanus
This charming bistro serves traditional French dishes, such as steak frites and escargot with a modern twist. Added bonus: More than 50 wines from French vineyards to pair with your meal.
October 16, 2012 - 7:11pm
by mjanus
Features at this Southern Indiana eatery include inventive treats and a full sushi bar. Try the Playboy Roll filled with shrimp tempura and avocado topped with tuna.
October 16, 2012 - 7:11pm
by mjanus
This local chain has served grilled, fried, and broiled seafood for more than 60 years. Two of their three locations offer beautiful views of the Ohio River along with the seafood that made them locally famous.
October 16, 2012 - 7:11pm
by mjanus
This Prospect mainstay has a cozy fireplace and a varied but traditional menu that includes classics like country ham and fried chicken along with a variety of beef and seafood options.
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