October 16, 2012 - 7:11pm
by mjanus
Doc Crow’s offers a taste of the coastal South in a chic setting on Whiskey Row. Oysters are a specialty — try them raw, fried, or baked — as well as po’ boys and pulled pork sandwiches.
October 16, 2012 - 7:11pm
by mjanus
You’re treated like family at this Italian eatery owned by sisters Caitlind and Sarah DiFabio. The menu includes Italian pasta favorites (the marinara sauce is a family recipe) as well as an interpretation of the Hot Brown made with prosciutto, pasta and basil.
October 16, 2012 - 7:11pm
by mjanus
This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
October 16, 2012 - 7:11pm
by mjanus
This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
April 4, 2014 - 3:44pm
by mjanus
Serving a menu of “Creole favorites,” and another of European-inspired entrées, this eclectic eatery located on the edge of Germantown covers a world of flavors.
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