October 16, 2012 - 7:12pm
Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas. Especially tempting selections include Osso Buco Milanese, Risotto con Gambero, and anything from the dessert menu
October 16, 2012 - 7:12pm
Dive into the world of fondue with the help of the Melting Pot’s signature dipping sauces. The menu offers cheese fondue, seafood, chicken, steak, or vegetables.
October 16, 2012 - 7:12pm
The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
October 16, 2012 - 7:12pm
This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
October 16, 2012 - 7:12pm
Dine on premium Midwestern beef, seafood, and nearly 50 wines by the glass in an Aspen ski lodge-inspired setting at this chain. Specialties include a coffee-cured filet steak, tempura lobster tail, and triple-layer chocolate ganache cake.
