Chef Dallas McGarity, formerly of Z’s Fusion and Volare, brings “Southern Style comfort food with an Italian flair” to Marketplace. Try the 48-hour bef short ribs and hand-rolled semolina pasta.
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
This perennial favorite spot offers a cozy, lamp-lit atmosphere that evokes an old speakeasy. The menu consists of upscale American dishes that feature local products like country ham and Capriole cheeses. Don’t miss the shrimp and grits or the historic black-and-white photographs on the walls.
Located at the Horseshoe Casino, this restaurant provides a menu featuring steaks, Maine lobster and decadent desserts.
A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.
This lively eatery features handcrafted beer and a menu fit for imbibing. Try the Kobe beef Cheeseburger paired with a seasonal brew.
This beautifully renovated new restaurant offers classic, upscale bistro fare. Favorites so far include potato-encrusted grouper, blackened Bourbon Street scallops, and a bison rib-eye steak. Our reviewer highly recommends the Caesar salad.
San Francisco chef Annie Pettry brings contemporary dining to town with locally farmed ingredients. The restaurant features live Monday night jazz and a rotating visual gallery in the second-level dining area.
This beautiful Old Louisville restaurant located in the Mayflower apartment building features both traditional dishes and a few with an Asian tinge. The ornate decor and china dinnerware harkens back to a different time.
This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
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