April 4, 2014 - 3:54pm
by mjanus
 
October 16, 2012 - 7:13pm
by mjanus
Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
October 16, 2012 - 7:12pm
by mjanus
Philadelphia-based operating team Mike Welsh and chef Mitch Prensky created 3,800 square feet of innovative variations of food classics. With American-estate grown wine, craft beers and cocktails, they embodied the 1900’s hotel lobby bar persona to bring the restaurant-bar concept to Louisville.
October 16, 2012 - 7:12pm
by mjanus
This deluxe national chain’s perch atop the Kaden Tower makes it a prime dinner destination. Enjoy tender signature steaks, Maine lobster, and an award-winning wine list along with a view of the city.
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