October 16, 2012 - 7:12pm
This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
October 16, 2012 - 7:12pm
This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.
October 16, 2012 - 7:12pm
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
October 16, 2012 - 7:12pm
Breakfast or Lunch? You can get both at this Norton Commons spot from 7a.m.-3p.m. An extensive menu includes omelets, crepes, blintzes, paninis, burgers and more.
October 16, 2012 - 7:12pm
This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
