October 16, 2012 - 7:12pm
Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
October 16, 2012 - 7:12pm
Watch your step when you duck into this lower-level lunch spot: Its cozy dining rooms are crammed with antiques from Head House Antiques and Uniques, which is located upstairs. Try the Benedictine, bread pudding with bourbon sauce or homemade soups.
October 16, 2012 - 7:12pm
This south end institution has satisfied cravings for more than 50 years. Stop in and grab a slice or a whole pie from their long list.
October 16, 2012 - 7:12pm
Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon-and-potato gratin.
October 16, 2012 - 7:12pm
This St. Matthews destination is best known for its fried fish sandwich, but baked scrod, salmon croquettes, pan-fried oysters and shrimp and chicken strip dinners are on the bill as well.
